STUDY OF FOOD NAMES IN ARABIC LINGUISTICS

Authors

  • Barnokhan Naildjanovna Ismailova 2nd course graduate student International Islamic Academy of Uzbekistan Author

Keywords:

Arabic linguistics, monographic aspect, fruit and vegetables, food names.

Abstract

In this article, the names of food in Uzbek linguistics are specially studied on the example of some regions. For example, in Uzbek linguistics, M. Khudayarova's research on the topic "Linguistic analysis of food names in Uzbek language (based on the materials of Karakalpak region) names of food in the Karakalpak language are given and their lexical-semantic, structural and derivational features are highlighted. Linguistic features of food names in the Uzbek language are also covered in some articles

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References

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Published

2024-10-01