EXPLORING CULINARY HERITAGE: A COMPARATIVE STUDY OF GASTRO- TOURISM LANGUAGE AND CULTURE IN ENGLISH AND UZBEK.
Keywords:
Gastronomic terminology, Gastro-tourism, culinary lexicon, comparative analysis, English and Uzbek gastronomy, food culture, culinary heritage, gastronomic translation, cross-cultural communication, culinary linguistics, Terminological comparison, Uzbek culinary traditions, food related terms in English.Abstract
This research investigates the linguistic and cultural features of gastronomic terminology in English and Uzbek. It explores the ways food reflects traditions, values, and lifestyles, emphasizing how unique cultural contexts shape gastronomic expressions. The study compares traditional Uzbek dishes like palov and somsa with English dishes such as pie and pudding, highlighting linguistic and cultural differences. Additionally, the work examines the impact of globalization on the exchange of culinary terms between the two languages. The findings contribute to the understanding of cross-cultural communication and the role of food in fostering mutual respect.
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