CHARACTERİSTİCS OF CENTRAL ASİAN CUİSİNE
Keywords:
Uzbek Tajik, Turkmen, Karakalpak, Kazakh, Kyrgyz, Dungan, Jewish, Uyghur, tandir, pilav, holvaitar, beshbarmoq, doghrama, qimiz, kuksi, bogursoq, kikhmchi, teaAbstract
This article talks about the foods eaten by the peoples of Central Asia. For thousands of years, the peoples living in this region with spiritual, cultural, moral and religious commonality have lived together in peace. And we can see it in this article with only one example of food.
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References
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