TOMAT MAHSULOTLARINI ISHLAB CHIQARISH TEXNOLOGIYASI
Keywords:
tomat, ishlab chiqarish, saralash, qadoqlash, termik ishlov, sifat nazoratiAbstract
mazkur mavzu tomat (pomidor) mahsulotlarini — masalan, tomat pastasi, sharbat, pyure, konservalangan pomidor va boshqa mahsulotlarni ishlab chiqarish texnologiyasiga bag‘ishlangan. Unda xom-ashyoni qabul qilish, saralash, yuvish, maydalash, termik ishlov berish, tozalash, qadoqlash va saqlash bosqichlari batafsil yoritilgan. Shuningdek, ishlab chiqarishda foydalaniladigan zamonaviy uskunalar, sifat nazorati, mikrobiologik xavfsizlik, mahsulotning iste’molga tayyor holga keltirilish texnologiyasi va sanitariya-gigiyena talablari ko‘rib chiqiladi. Mavzuning asosiy maqsadi – tomat mahsulotlarini yuqori sifatli, uzoq saqlanuvchan va iste’molga yaroqli holatda ishlab chiqarish jarayonining samaradorligini oshirishdir.
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References
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