NATIONAL FOODS AND THEIR SPECIFIC FEATURES
Keywords:
dishes, products, delicious, cooking, ingredients, traditionally, marinade, pot , cuisine, national, noodles, celebrations, onion, showcasing, water, semolina, dining, traditions, symbol.Abstract
This thesis explores national foods of different countries, how they are favourite and valuable for their native people. We will learn about the origin of foods, what they are made of, and why they are famous all over the world.
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References
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