GROWING MUNG BEANS ( VIGNA RADIATA L) UNDER WATER STRESS

Abstract

Leguminous plants are of great importance to humans. Mung bean (Vigna radiata L.) is one of the most important grain legumes grown in Asia. Mung bean is a warm-season crop, requiring 90-120 days of frost-free conditions and a certain amount of water from planting to ripening. Cultivation of mung beans in conditions of global water scarcity has been studied and continues to be studied by a number of scientists.