FOUNDATIONAL PRINCIPLES TO FUTURE-FORWARD SYSTEMS THE GLOBAL IMPERATIVE OF FOOD SAFETY: FROM

• Musurmonov Bakhrombek Bahodir o’g’li

  TASHKENT UNIVERSITY OF ECONOMICS AND TECHNOLOGIES STUDENT OF THE FACULTY OF ECONOMICS

  Author

This report provides a comprehensive overview of food safety, framing it as a crucial public health, economic, and social issue. It explores the foundational principles of food safety, the diverse landscape of foodborne hazards, and the shared responsibility of all stakeholders, from producers to consumers. The report highlights the significant global burden of foodborne illness, which affects millions and results in staggering economic losses, with a disproportionate impact on the most vulnerable populations. A detailed analysis reveals how a truly modern food safety framework must prioritize the protection of children, the elderly, and those with compromised health. The document further examines the institutional efforts of global and national bodies to set standards and promote a holistic "One Health" approach, using Uzbekistan as a case study in national modernization. Finally, it delves into the transformative role of technology—including blockchain, the Internet of Things (IoT), and artificial intelligence (AI)—in creating a proactive, data-driven food safety ecosystem. The report concludes that building resilient and trustworthy food systems for the 21st century requires a multi-faceted strategy that integrates robust public policy, continuous consumer education, and radical technological innovation to foster transparency and build consumer trust.

World Health Organization (WHO): A leading global authority on public health, the WHO provides extensive data, reports, and guidelines on food safety, foodborne illnesses, and their global impact.

Food and Agriculture Organization of the United Nations (FAO): The FAO works to achieve food security for all. It publishes numerous reports and guidelines on agricultural practices, food production, and food safety standards.

Codex Alimentarius Commission (CAC): Established by the FAO and WHO, the CAC is an international standard-setting body. Its website offers a wealth of information on food standards, guidelines, and codes of practice.

Centers for Disease Control and Prevention (CDC): In the United States, the CDC is a primary source for data on foodborne illnesses, outbreaks, and prevention strategies. Their website contains statistics, safety tips, and information on specific pathogens.

United States Department of Agriculture (USDA) and Food and Drug Administration (FDA): These U.S. agencies are responsible for regulating and ensuring the safety of the food supply. Their websites provide food safety guidelines, cooking temperature charts, and information on food recalls.

World Bank. (2025)

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