ADAPTING ORGANIC TOMATO PASTE PRODUCTION TO INTERNATIONAL STANDARDS IN UZBEKISTAN
Keywords:
Organic agriculture, tomato paste, food processing, Global G.A.P., ISO 22000, quality control, Uzbekistan, organic certification.Abstract
The global demand for organic food products necessitates processing methods that comply with international standards such as Global G.A.P. and ISO 22000. This study evaluates the adaptation of organic tomato paste production in Uzbekistan to these standards, focusing on quality control, safety, and market competitiveness. Results show that standardized processing protocols, including aseptic packaging and rigorous quality audits, achieve 90% compliance with international requirements, reduce pesticide residues to undetectable levels, and improve sensory quality by 15%. These findings provide a framework for Uzbekistan’s organic sector to access global markets.
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