THE ROLE OF MICROBIOLOGY IN FOOD SAFETY

Authors

  • Karimova Saule Orinbasarovna Student of the Tashkent branch of the Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology. Workplace: Republican State Center for Animal Disease Diagnosis and Food Safety, Microbiology Laboratory. Author

Keywords:

food safety, microbiology, sanitary indicators, technical regulations, GOST, microorganisms.

Abstract

Food safety is one of the most important factors in protecting human health and ensuring the production of high-quality products. Microbiology is the main science in assessing the safety of food products. This article examines microorganisms found in food products, their impact on human health, and modern methods of microbiological control. The role of microbiology in food safety is highlighted based on the technical regulations of Uzbekistan and international standards.

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References

TR UZ 001-2014. Technical regulations on food safety.

GOST 32901-2014. Milk and dairy products. Microbiological analysis methods.

GOST 31747-2012. Meat and meat products. Microbiological analysis methods.

ISO 4833-1:2013. Microbiology of the food chain — Enumeration of microorganisms.

WHO (World Health Organization). Food safety fact sheets.

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Published

2025-09-05

Issue

Vol. 4 No. 40 (2025): SCIENTIFIC APPROACH TO THE MODERN EDUCATION SYSTEM

Section

Articles