THE EFFECT OF THE FOOD ADDITIVE E171 (TITANIUM DIOXIDE) ON THE HUMAN BODY.

Abstract

Pediatric morbidity and diseases of the urinary system occupy second place after respiratory pathology. The increase in the incidence of nephropathies, the increase in primary chronic variants of the course, raises concern and indicates the need for further study of the etiology, mechanisms of development and progression of kidney diseases. The existence of a wide variety of causes leading to the occurrence of nephropathies makes it difficult to resolve the issue on the choice of adequate etiotropic and pathogenetic therapy, assessment of the effectiveness of treatment methods. The food coloring chosen as a food factor was titanium dioxide, which is widely used in the production of beverages.