SHAKARNING KIMYOVIY TARKIBI VA UNING ORGANIZMGA TA’SIRI.
Abstract
Shakar inson hayotida keng foydalanadigan oziq-ovqat mahsulotidir. Shakar energiya manbai hisoblanadi. Shakar qandolatchilik, konserva, ichimliklarni asosiy tarkibiy qismi ekanligidan uning o’rni katta ekanligini bilishimiz mumkin. Shakar mahsulot ta’mini yaxshilaydi va saqlanish muddatini uzaytiradi.
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References
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