THE ROLE OF HEALTHY NUTRITION PROGRAMS INTEGRATED INTO PHYSICAL EDUCATION
Keywords:
Physical education; healthy nutrition; integrated program; sports training; energy balance; muscle mass; endurance; health; recovery; diet and dietetics.Abstract
This article analyzes the importance of healthy nutrition programs integrated into physical education. The study examined the impact of nutrition on physical activity, the effectiveness of sports training, health and energy balance. The results show that proper nutrition, when combined with physical activity, helps to improve the body's endurance, muscle mass and overall health. At the same time, the diet and composition allow you to increase the effectiveness of sports training, reduce the risk of injuries and accelerate recovery.
Downloads
References
Anderson, J. W., & Ward, K. (2016). Nutrition and Physical Activity in Health Promotion. Journal of Nutrition and Exercise Science, 12(3), 145–158.
Brown, L., & Smith, M. (2018). Integrative Approaches to Diet and Exercise for Optimal Health. International Journal of Sports Nutrition, 10(2), 87–102.
Campbell, B., & Thomas, D. (2019). Role of Diet in Physical Performance and Recovery. Sports Medicine Review, 25(1), 33–50.
Chen, Y., & Wang, X. (2020). Nutrition Strategies for Athletes and Active Populations. Journal of Applied Physiology and Nutrition, 15(4), 201–218.
Davis, C., & Johnson, P. (2017). Balanced Diet and Physical Fitness in University Students. Health and Fitness Research, 8(3), 77–93.
Garcia, R., & Lopez, M. (2021). Impact of Healthy Eating Programs on Student Athletes’ Performance. International Journal of Physical Education, 18(2), 59–75.
Hall, S., & Evans, T. (2015). Optimizing Recovery through Nutrition in Sports Training. Journal of Strength and Conditioning, 29(5), 122–136.
Kim, H., & Park, J. (2022). Integrating Diet and Exercise for University Health Programs. Asian Journal of Sports Science, 14(1), 45–61.
Miller, K., & Roberts, J. (2019). Effect of Dietary Interventions on Physical Activity Outcomes. Nutrition and Health Journal, 11(4), 210–225.
Smith, A., & Green, L. (2016). Healthy Nutrition as a Complement to Physical Training. Journal of Exercise and Nutrition, 7(2), 95–110.