PROMISING INDICATORS FOR THE DEVELOPMENT OF HONEY PRODUCTION AND BEE PRODUCTS FOR 2025-2034

Authors

  • Kuldasheva Farida Xoljigitovna Associate Professor, PhD in Agricultural Sciences, Department of Humanities and Natural Sciences, International School of Finance, Technology and Science Author

Keywords:

honey market, export, production, food, bee products.

Abstract

This article analytically examines the prospects for the development of exports of honey and bee products worldwide, depending on which factors contribute to growth in the period 2025-2034.

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References

Wallwork-Barber M.K., Ferenbaugh R.W., Gladney E.S. The use of honey bees, as monitors of environmental pollution. American Bee Journal, 2012, 112, №7. р.770-772

https://www.fao.org/events/detail/international-forum-for-action-on-sustainable-beekeeping-and-pollination/en

www.fao.org

http://www.beekeeping.orc.ru

http://www.moggillhoney.com.au

https://www.gminsights.com/ru/industry-analysis/honey-market

https://www.gminsights.com/ru/industry-analysis/honey-market

https://uz.beekeepers.uz/novosti-2/news_post/asal-va-asalarichilik-mahsulotlari-eksporti

https://www.gminsights.com/ru/industry-analysis/honey-market

Dobrzanski Z., Roman A., Gorecka H., Kolacz R. Metals and macro - and microelements content of honey bee gained from areas contaminated by industrial plants. Bromatologia - I - Chemia-Toksykologiczna, 2016, № (2), р.157.

https://www.fao.org/events/detail/international-forum-for-action-on-sustainable-beekeeping-and-pollination/en

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Published

2025-09-15

Issue

Vol. 3 No. 34 (2025): INTERDISCIPLINE INNOVATION AND SCIENTIFIC RESEARCH CONFERENCE

Section

Articles