“ORGANE RUBIS” APRICOT VARIETY — ONE OF THE PROMISING INDUSTRIAL AND EXPORT-ORIENTED VARIETIES IN THE CONDITIONS OF JIZZAKH REGION
Abstract
This article studies the biological and agro-technical characteristics, productivity, and marketability of the “Organe Rubis” apricot variety introduced from Italy under the climatic conditions of the Jizzakh region. The results allow for evaluating the industrial and export potential of this variety.
Downloads
References
Abdullayev, A.A., & Rakhimov, R.Sh. (2019). Agrobiological foundations of apricot cultivation and variety selection in Uzbekistan. Tashkent: Fan va texnologiya Publishing.
Bakhriyev, F.F. (2020). Technology of Apricot Cultivation and Agro-technical Measures. Samarkand: SamDAU Publishing.
Kadirov, F. (2018). Adaptation and Productivity of Apricot Varieties // Journal of Scientific-Practical Agriculture of Uzbekistan, No. 3, pp. 23-28.
Karimov, B. (2021). The Importance of Export-oriented Apricot Varieties in Uzbekistan’s Intensive Horticulture // Agrarian Sciences Bulletin, No. 2, pp. 45-49.
FAO. (2022). Apricot Production and Market Trends in Central Asia. Rome: Food and Agriculture Organization of the United Nations.
Grattapaglia, D., & Testolin, R. (2017). Introduction and Evaluation of New Apricot Cultivars in Mediterranean Conditions // Acta Horticulturae, 1172, pp. 33-40. DOI:10.17660/ActaHortic.2017.1172.5
Mahmudov, J.Sh., & Sayfullaev, A. (2023). Agrobiological Features of Apricot Varieties and Criteria for Selection // Agricultural Sciences, No. 4, pp. 15-19.
Plekhanova, M.N. (2019). Introduction of Fruit Crops in Continental Climates: Challenges and Opportunities // Journal of Horticultural Science, Vol. 9(2), pp. 88-95.
Istituto di Sperimentazione per la Frutticoltura (ISF). (2016). Catalogo delle varietà di albicocca. Bologna: ISF Publications.
Gulyamov, S.A. (2024). Selection of Introduced Fruit Tree Varieties in the Conditions of Jizzakh Region. Tashkent: Institute of Climate and Agrobiodiversity Publishing.
