ANTIBIOTIKLARNI OZIQ-OVQAT MAHSULOTLARIDA QO‘LLASH: BIOFAOL MODDALAR
Keywords:
Antibiotiklar — mikroblar tomonidan ishlab chiqariladigan yoki sintetik yo'l bilan tayyorlangan moddalar bo'lib, ular bakteriyalarning o'sishini to‘xtatish yoki ularni o‘ldirishga qaratilgan. Ular ko‘plab turlarga ega bo'lib, har biri o‘ziga xos bakteriyalarga qarshi samarali hisoblanadi. Antibiotiklar qishloq xo‘jaligida, ayniqsa, hayvonlarni boqish jarayonida keng qo‘llaniladi.Abstract
Antibiotiklar, asosan, bakterial infeksiyalarni davolashda muhim vositalardir. Ular inson va hayvonlarning salomatligini saqlashda katta rol o‘ynaydi. Biroq, antibiotiklarni oziq-ovqat mahsulotlarida qo‘llash, sog‘liq va atrof-muhitga salbiy ta'sir ko‘rsatishi mumkin. Ushbu maqolada antibiotiklar va biofaol moddalar haqida, ularning oziq-ovqat mahsulotlaridagi roli, foydasi va salbiy ta'sirlari haqida batafsil ma'lumot beriladi. Antibiotiklar inson va hayvonlar salomatligini ta'minlashda muhim rol o‘ynaydi. Biroq, ularni oziq-ovqat mahsulotlarida qo‘llash bir qator muammolarni keltirib chiqarishi mumkin. Bu maqolada antibiotiklar va biofaol moddalar haqida, ularning oziq-ovqat mahsulotlaridagi roli va salbiy ta'sirlari muhokama qilinadi.
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