YAPONIYA AN'ANAVIY AROG’I: OSAKE (日本酒, NIHONSHU)

Authors

  • Madaminova Durdona Ziyobiddin qizi O‘zDJTU Sharq filologiya fakulteti FYAP 2409- guruh talabasi Author

Keywords:

osake, nihonshu, Yaponiya madaniyati, guruch aroqi, anʼanaviy ichimliklar

Abstract

Maqolada Yaponiyaning anʼanaviy spirtli ichimligi – osakening kelib chiqishi, turlari, tayyorlash texnologiyasi va madaniy ahamiyati haqida soʻz yuritilgan. Osakening yapon madaniyatidagi oʻrni, uning isteʼmol qilish odatlari va zamonaviy dunyoda tarqalishi tahlil qilingan. 

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References

Smith, J. (2020). The Art of Japanese Sake. Tokyo Press.

Tanaka, H. (2018). Sake: History and Tradition. Kyoto Publishing.

Yamamoto, K. (2019). Japanese Cultural Beverages. Osaka University Press.

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Published

2025-05-01

Issue

Vol. 3 No. 36 (2025): THEORY AND ANALYTICAL ASPECTS OF RECENT RESEARCH

Section

Articles