HISTORY OF ORIGIN, DISTRIBUTION AND CHARACTERISTICS OF WATERMELON (CITRULLUS)

Authors

  • Abdullayev Mavlonbek Farxod og‘li Independent researcher at Tashkent State Agrarian University Email: abdullayevmavlonbek43@gmail.com Author

Keywords:

watermelon, product, variety, melon, crop, plant, vitamin, species, genus, family, temperature, stem, fruit, yield.

Abstract

This article provides information on the origin and distribution of watermelons, the countries that produce the most today, and their medicinal properties for the human body.

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References

X.Ch. Bo‘riev, O.A. Ashurmetov. Biology and Cultivation Technology of Melon Crops. Tashkent, 2000.

X.Ch. Bo‘riev, V.I. Zuev, A.A. Umarov. Practical Exercises in Melon Farming. Tashkent, 1997.

X.Ch. Bo‘riev. Selection and Seed Production of Vegetable Crops. Tashkent, 1999.

Q. Qo‘chqorov et al. Seed Production of Vegetable and Melon Crops in Uzbekistan. Tashkent, 1985.

Balashev N.N. Melon Farming. Tashkent, 1975.

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Published

2025-09-01