MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS AND CULTIVATION AGROTECHNOLOGY OF WATERMELON (CITRULLUS)

Authors

  • Nortojiyev Bobosher Sheraliyevich¹ Associate Professor, Tashkent State Agrarian University Author
  • Abdullayev Mavlonbek Farxod og‘li² Independent researcher, Tashkent State Agrarian University Email: abdullayevmavlonbek43@gmail.com Author

Keywords:

watermelon, variety, melon crops, plant, leaf, moisture, temperature, stem, vegetation, fruit, yield.

Abstract

This article examines the morphological and biological characteristics of different watermelon varieties, as well as the features of varieties recommended for cultivation in our country.

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References

Balashev N.N. Polizchilik [Melon Farming]. Tashkent, 1975.

Bo‘riyev X.Ch., Ashurmetov O.A. Biology and Cultivation Technology of Melon Crops. Tashkent, 2000.

Khakimov R.A., Khakimov A.S., Toshmuxammedov A.A. Seed Production of Vegetable and Melon Crops. Tashkent, 2003, p. 144.

Alimukhamedov S.S., Kholdorov M.U. “The influence of seed treating preparations on germinability of the seeds of melon and watermelon.” EPRA International Journal of Research and Development (IJRD). Volume 4, Issue 7, July 2019, pp. 15–17.

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Published

2025-09-01

Issue

Vol. 4 No. 41 (2025): INTELLECTUAL EDUCATION TECHNOLOGICAL SOLUTIONS AND INNOVATIVE DIGITAL TOOLS

Section

Articles