OZIQ-OVQAT TEXNOLOGIYALARINING KELAJAGI: LABORATORIYADA YETISHTIRILGAN GO‘SHT VA O‘SIMLIK ASOSIDAGI MUQOBILLAR

Authors

  • Husanova Mamura Sheraliyevna Kattaqo`rg`on Abu Ali Ibn Sino nomidagi jamoat salomatligi texnikumi Yetakchi o‘qituvchi Author

Keywords:

Laboratoriyada yetishtirilgan go‘sht, o‘simlik asosidagi muqobillar, oziq-ovqat texnologiyalari, ekologik barqarorlik, oziq-ovqat xavfsizligi.

Abstract

Ushbu maqolada laboratoriyada yetishtirilgan go‘sht va o‘simlik asosidagi muqobillar texnologiyasi, ularning ekologik va iqtisodiy afzalliklari hamda oziq-ovqat xavfsizligiga ta’siri yoritilgan. Shuningdek, ushbu mahsulotlarning joriy muammolari va istiqbollari tahlil qilingan.

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References

World Health Organization (WHO). "Future of Food Safety." 2021.

Post, M. J. "Cultured Meat from Stem Cells: Challenges and Prospects." Meat Science, 2012.

Goodwin, J. & Shoulders, C. "The Future of Meat: Environmental and Ethical Considerations." Journal of Food Science, 2020.

Impossible Foods. "The Science Behind Plant-Based Meat." 2022.

Beyond Meat. "Sustainable Protein: A Path Forward." 2023

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Published

2025-03-02

Issue

Vol. 4 No. 37 (2025): FORMATION OF PSYCHOLOGY AND PEDAGOGY AS INTERDISCIPLINARY SCIENCES

Section

Articles