WATERMELON CULTIVATION TECHNOLOGY
Keywords:
watermelon cultivation technology, history, niche, heat values, watermelon root system, leaf, stem, fruit , root, greenhouse, development phase, soil preparation.Abstract
Watermelon is cultivated worldwide for its large edible fruit in favorable climates from tropical to temperate regions. It is a berry with a hard shell and no internal compartments, sweet, juicy, flesh usually dark red to pink, with many black seeds, sometimes seedless varieties are available. The fruit can be eaten raw or pickled. It can also be mixed into juice or drinks. Work in the framework of large harvests has created varieties resistant to various diseases. There are many cultivars that produce ripe fruit within 100 days of planting . In 2017, China produced two-thirds of the world's total watermelons.
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