AGROCHEMICAL PROPERTIES AND TEMPERATURE OF THE SOIL OF THE SITE WHERE PLANTED NEW CULTIVARS OF HOT PEPPER (CAPSICUM ANNUUM L.)
Abstract
The article provides information about the agrochemical properties of the soil and the climate of the greenhouse during the growing season of newly created varieties of hot pepper suitable for greenhouse cultivation in the greenhouse experimental fields of the Scientific Research Institute of Vegetables, Melon Crops and Potatoes Growing in Koksaroy, Tashkent District, Tashkent Region.
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References
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