EQUIPMENT AND MACHINERY USED IN A FOOD CORN PRODUCTION FACILITY AND THEIR DESCRIPTIONS
Keywords:
Corn, equipment, dimensions, electric power, operator, conveyor, technical productivity, food industry, heating elements.Abstract
This article provides information about modern equipment and machinery used in enterprises producing food corn with optimized biological, energy, and nutritional values. It details their technical and technological characteristics, significance, production capacity, and other relevant indicators.
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References
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