OZIQ-OVQAT MAHSULOTLARI VA ULARNING XOM ASHYO TARKIBI
Keywords:
oziq-ovqat tarkibi; xom ashyo; g‘alla; sut; go‘sht; fitonutriyent; rafinatsiya; barqarorlikAbstract
Oziq-ovqat mahsulotlari tarkibini chuqur o‘rganish salomatlik, funksional xususiyat va xavfsizlikni ta’minlashda asosiy omildir. Ushbu sharh 2015 – 2025-yillar davrida chop etilgan 112 ta ilmiy maqola va xalqaro standartlarni tahlil qilib, g‘alla, sut, go‘sht, meva-sabzavot hamda yog‘-moy sektorlarida xom ashyo tarkibi va birlamchi qayta ishlash bosqichlari ta’sirini yoritadi. Natijalar yuqori aniqlikli tezkor analizatorlar (NIR, YUCHX) va yumshoq qayta ishlash texnologiyalari oziq-moddalarni ≥ 80 % saqlashga yordam berishini ko‘rsatdi.
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