BIOLOGICAL CHARACTERISTICS OF SUGAR BEET AND ITS SIGNIFICANCE IN THE FOOD INDUSTRY.

Authors

  • Mukhriddin Kholiqov Lecturer at Fergana State University. Author
  • Lolakhan Akhmedova Students of the Joint Agrarian Faculty Author
  • Shukurullo Abdumannopov Students of the Joint Agrarian Faculty Author
  • Sarvinoz Esonaliyeva Students of the Joint Agrarian Faculty Author
  • Boburjon Qoshmurodov Students of the Joint Agrarian Faculty Author

Keywords:

Sugar beet, biological characteristics, growing season, hybrid, zoned varieties, yield, vitamins, minerals, nutrition, sugar content.

Abstract

This article provides information about the biological properties of beet, its requirements for environmental conditions and varieties common in Uzbekistan. It also describes the importance of beet in agriculture and the food industry.

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References

Atabayeva X.N., Khudayqulov J.V. "Plant Science", NIF MSH Publishing, Tashkent, 2020.

Yormatova D.Y., Hamroyeva M.K. "Plant Science", Tashkent, 2021.

Tursunov S., Kamolov P. "Plant Science and Cotton Growing", Khorazm Nashr Matbaa Publishing, Urgench, 2023.

Bo‘riyev Kh.Ch., Jo‘rayev R., Alimov O. "Storage and Initial Processing of Fruits and Vegetables", Tashkent, 2023.

Bo‘riyev Kh.Ch., Rizaev R. "Standardization, Metrology and Certification of Agricultural Products", Tashkent, 2019.

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Published

2025-04-01

Issue

Vol. 4 No. 38 (2025): INNOVATIVE DEVELOPMENTS AND RESEARCH IN EDUCATION

Section

Articles