MAKING JAM FROM WHITE MULBERRY BERRIES
Abstract
This article is devoted to the production of jam from white mulberries with a high content of biologically active components. Grated lemon with peel was used to enrich the jam with ascorbic acid and ballast substances. Organoleptic and important physical and chemical indicators of the finished product were determined.
Downloads
References
Borovikova A. et al. Research of food products M.: Economics, 1980.
Ermakov A.I. etc. Methods of biochemical research of plants. Leningrad publishing house “Kolos”, 1972.
Mytsyk V. E. et al. Commodity research of food products. Laboratory workshop. Publishing association “Higher School”, 1988. Abu Ali ibn Sino Canon of Medicine Volume III Tashkent, 1996.
Song W., Wang H.J., Bucheli P., Zhang P.F., Wei D.Z., Lu Y.H.
Phytochemical profiles of different mulberry (Morus sp.) species from China - J. Agric. Food. Chem. 2009, Oct 14, 57(19), 9133-9140.
Khasanshina A.R., Abizov E.A. Antimicrobial and antiviral properties of some members of the family mulberry (Moraceae Link) - Medical Care 2003, 3, 39-42.
Geng C., Yao S., Xue D., Zuo A., Zhang X., Jiang Z., Ma
Y., Chen J. New isoprenylated flavonoid from Morus alba - Zhongguo
Zhong Yao Za Zhi. 2010, Jun., 35(12), 1560-1565.
Mubalieva Sh.M., Aknazarov O.A., Shokhumorova O. Biochemical composition of mulberry fruits under Western conditions Pamir - News of the Academy of Sciences of the Republic of Tajikistan dept. Biological and Medical Sciences 2009, 3 (168), 54-57.
Kwak E.J., Lee J.Y., Choi I.S. Physicochemical properties and
antioxidant activities of Korean traditional alcoholic beverage, yakju,
enriched with mulberry - J. Food Sci. 2012, Jul., 77(7), 752-758.
Imran M., Khan H., Shah M., Khan R., Khan F. Chemical
composition and antioxidant activity of certain Morus species - J. Zhejiang. Univ. Sci. B. 2010, Dec., 11(12), 973-980.
Wang X., Kang J., Wang H.Q., Liu C., Li B.M., Chen R.Y.
Three new alkaloids from the fruits of Morus alba - J. Asian. Nat. Prod.
Res. 2014, 16(5), 453-458. doi: 10.1080/10286020.2014.900047.
Wang X., Wang H.Q., Kang J., Liu C., Chen R.Y. [Studies on
chemical constituents from fruits of Morus alba L] - Yao Xue Xue
Bao 2014, Apr., 49(4), 504-506.
Guo Y.Q., Tang G.H., Lou L.L., Li W., Zhang B., Liu B., Yin S.
Prenylated flavonoids as potent phosphodiesterase-4 inhibitors
from Morus alba: Isolation, modification, and structure-activity relationship
study - Eur. J. Med. Chem. 2018, Jan 20, 144, 758-766. doi:
1016/j.ejmech.2017.12.057. Epub 2017 Dec 16.
Seo K.H., Lee D.Y., Jeong R.H., Lee D.S., Kim Y.E., Hong
E.K., Kim Y.C., Baek N.I. Neuroprotective effect of prenylated
arylbenzofuran and flavonoids from morus alba fruits on glutamateinduced oxidative injury in HT22 hippocampal cells - J. Med. Food. 2015,
Apr., 18(4), 403-408. doi: 10.1089/jmf.2014.3196.
Kim S.B., Chang B.Y., Hwang B.Y., Kim S.Y., Lee M.K. Pyrrole
alkaloids from the fruits of Morus alba - Bioorg. Med. Chem. Lett. 2014,
Dec 15, 24(24), 5656-5659. doi: 10.1016/j.bmcl.2014.10.073.
