IDENTIFICATION OF FACTORS AFFECTING THE QUALITY ATTRIBUTES OF DRIED LEEK DURING THE DRYING PROCESS
Keywords:
leek, raw material, drying, cultivar, quality, process, product, composition, color attributes, drying.Abstract
Various modern methods exist for drying fruits and vegetables in agriculture, including hot-air drying, freeze drying, vacuum drying, microwave-assisted drying, and solar drying. At the same time, to obtain high-quality dried products, it is necessary to select an energy-efficient and cost-effective drying method. This paper provides information on a number of factors influencing product quality during the natural drying of leek.
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