THE ROLE OF THE “GREEN REVOLUTION” IN SOLVING THE FOOD PROBLEM
Keywords:
agriculture, green revolution, high-yield crops, food problem, mechanization, chemicalization, irrigation, FAO, agricultural innovation systems, biotechnology, robotics, artificial intelligence.Abstract
This article is devoted to the role of the “green revolution” in the development of agriculture - the main source of food for a rapidly growing population. The consequences of the introduction of high-yielding varieties and technologies for their cultivation, which led to the degradation of natural resources, soil salinization and desertification, as well as current trends in the development of robotics and artificial intelligence (AI) in achieving food and climate goals are considered.
Downloads
References
Борлоуг Н. Э. «Зеленая революция»: вчера, сегодня и завтра // Экология и жизнь. – 2001. – № 4. – URL: http://www.ecolife.ru/jornal/econ/2001-4-1.shtml
Дерюгина И.В. XXI век. Инновационные подходы к развитию сельского хозяйства в странах Востока https://cyberleninka.ru/article/n/xxi-vek-innovatsionnye-podhody-k-razvitiyu-selskogo-hozyaystva-v-stranah-vostoka
https://forbes.kz/life/opinion/pochemu_vtoraya_zelenaya_revolyutsiya_budet_tsifrovoy/
