THE ROLE OF GENETICALLY MODIFIED PRODUCTS IN HUMAN HEALTH

Authors

  • Avliyakulova Shakhnoza Muzafarovna Bukhara State Pedagogical Institute Department of Biology, Lecturer Email: shahnoza_muzafarovna@buxdpi.uz Author
  • Mahmudova Nafosat G’ayrat qizi Bukhara State Pedagogical Institute, 2nd-year student Author

Keywords:

gene, GMO, modification, genetics, transgenic organism, healthcare, genotype, biotechnology, mutation

Abstract

This article discusses the technologies used to create genetically modified products, their significance in human life, their beneficial and harmful properties, and scientific achievements in this field.

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References

Khatamov, X. Are GMO Products a Threat to Our Health? Sihat-Salomatlik Journal, Issue 1, 2017.

Samiyev, F. Food Security in Uzbekistan: Problems and Solutions, Sihat-Salomatlik Journal, Issue 2, 2012.

Law of the Republic of Uzbekistan on the Quality and Safety of Food Products, No. 483-I, August 30, 1997.

Brennan, M. A., & Wessler, S. R. (2021). Genetic Modification and Public Health: Risks and Benefits. Journal of Agricultural and Food Chemistry.

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Published

2025-04-01

Issue

Vol. 4 No. 39 (2025): FORMATION OF PSYCHOLOGY AND PEDAGOGY AS INTERDISCIPLINARY SCIENCES

Section

Articles