TECHNOLOGY FOR GROWING POMEGRANATE SEEDLINGS OF THE NEWLY DEVELOPED “NAVRO’Z” VARIETY

Authors

  • Jumanova Moxira Zoirovna Doctoral candidate at the Scientific Research Institute of Horticulture, Viticulture, and Winemaking named after Academician M. Mirzayev Author

Keywords:

anor, nav, o‘g‘it, qalamcha, kilchyovkalash, harorat, namlik, shakl, iqlim, ekish sxemasi.

Abstract

ushbu maqolada anor o‘simligining biologik xususiyatlari, uning qalamchalari uzoq saqlangani sari tarkibidagi oziq moddalarning kamayib borishi hisobiga ular bahorda sust rivojlanadi, ildiz chiqarish qobiliyati esa pasayib boradi. Buning oldini olish uchun xandaklardagi namlik darajasi mo‘tadil, harorat esa 4-6 °C dan oshmasligi va boshqa zaruriy xususiyatlari o’rganildi.

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References

Dankov V. “Subtropicheskiye kulturi” Sankt-Peterburg, 2000. s. 40–45.

Ne’matov I. "Anor yetishtirish sirlari." Toshkent, 2011. b. 3–15

Baymetov K. I., Shreder YE. A., Axmedov SH. M., Qayimov A. Q. Anorni fermer xо‘jaliklarida kо‘paytirish texnologiyasi. – Toshkent. 2015.

Xakimov R.X, Xakimova M.B. Impact of packaging materials on the preservation of Beijing cabbage Galaxy International Interdisciplinary Research Journal (GIIRJ, June 2024). – India, 2024.

Xakimov R.X, Pekin karamini sifatli saqlanishiga qadoqlash materiallarining ta’siri “O'zbekiston agrar fani xabarnomasi” jurnali. – Toshkent, 2024

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Published

2025-06-21